Starring Francis Ng Chun-Yu
Yu Nan
Story
The film follows a young air hostess called Coco (Jiang Yiyan), who is having trouble hanging onto her wandering boyfriend Jiaqiao (Francis Ng), a man prone to sudden changes of mood and disappearances. One day Coco meets ex-television chef Gu Xiaofan (Yu Nan), who promises to help, convincing her that the best way to a man’s heart is through is stomach. Soon enough, the two women are cooking up a storm, keeping Jiaqiao happy with dish after delicious dish, which not only satisfies his stomach but which also gives his libido a much needed boost. All seems to be going well, until Jiaqiao starts to lose his hair and feel tired all the time, leading Coco to suspect that Gu Xiaofan’s motivations may be far from innocent.
Eating, Drinking, Sex & Death.
Lines
每每到了晚饭时候，坐在餐桌前，就有工笔花鸟一般的三菜一汤：玫瑰红腊肉点缀碧绿生青豆苗，水嫩欲滴莴苣配春竹笋的一抹浅白，翠色葱花散落在橘白相间河虾仁之上，还有水墨一般浓浓淡淡晕开的紫菜汤。
他的两个女人就像同一家超级市场同一个架子上两堆背靠背的红糖白糖，从来都不知道对方的存在，但从来都见光。
1st Dish: Lamb rivs cooked with pepper & ginger 椒姜羊排煲
easy to learn & prepare, strengthening potency & aphrodisiac
watermelon lotus seed soup 西瓜莲子羹
injure his vitality
peanut & black chicken ginseng stewed soup 花生乌鸡炖参汤
3rd Dish: Steam Crab 清蒸大闸蟹
Fatty meat and tasty， enable blood circulation & strengthen sexual power
Pan-fried oysters, not for too long, medium well will be fine. 蚵仔煎
4th Dish: Deep-fry Catfish with Lobster Sauce 豉爆鲶鱼
Fresh & mild, enable body strength & spirit
Vocabulary
new comer 新人
stir-fried aloe 芦荟罗汉斋
citrus braised ox liver 香橙牛肝
steamed perch 清蒸鲈鱼
acid-fried goose claw soup 苦煎鹅掌汤
fish sauce 鱼露
spicy Escargot 麻辣田螺
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